Andrew began his brewing career in 2006 in Greenwood, Indiana where he learned the craft, honed his skills, and eventually accepted the Head Brewer position at a popular restaurant and brewery in Downtown Indianapolis. There, Andrew celebrated critical acclaim in local and national competitions, including two Great American Beer Festival medals in 2012 and 2013, 13 Indiana Brewer’s Cup medals, three Brew Bracket Championships, and a Silver Medal in the 2013 North American Beer Awards.

Andrew strives to serve beer with heightened, yet balanced, flavor, handpicking the finest and freshest ingredients. Whether you are looking for big hop flavor, full malty goodness, or a crisp, pilsner-like finish, MashCraft’s commitment to providing a consistently great variety of beers means we’ve got something delicious for every pallet.

Dustin’s passion for craft beer was borne from a developed taste and brewing from his home with good friends and fellow craft lovers. He began volunteering for MashCraft as soon as Greenwood doors opened, and he faithfully poured pints and washed glasses until the perfect opportunity opened for him to start his professional journey in craft brewing. Now, as Assistant Brewer, Dustin draws creativity and inspiration through his son Sammy’s playful spirit, and his wife Heather’s unwavering support. He enjoys crafting weekly small-batch concoctions, and is passionate about building the MashCraft legacy.