Stop in for a pint and fill a growler or bullet to take home or share with your family and friends.
Crafted Mash Vol. II
MashCraft celebrates our two-year anniversary with our new tradition, Crafted Mash Vol. 2. This Ryewine features orange peel and lemon peel to add complexity to the spicy rye malt and finishes with bitterness from gentian root, an ingredient normally used in cocktail bitters. Thanks for a great two years!
10.4% ABV | 10 IBUs
Crafted Mash Vol. III
In the completion of our third year, we made this passion fruit Belgian ale with lime and slat, the perfect summer libation.
9.3% ABV | 0 IBUs
Menu – Delaware
Beer brat marinated in MashCraft's delicious brew, caramelized onion, mozzarella, goat cheese, and a Batch No. 2 mustard drizzle.
BBQ Pulled Pork
Indiana pulled pork, local John Tom’s BBQ Sauce, Mozzarella, chives, ranch drizzle.
Country Ham and Peach
Smoking Goose City Ham, peaches, provolone, Batch No. 2 wholegrain mustard on ciabatta.
Chicken, Bacon, and Ranch
Chicken, Smoking Goose bacon, ranch, spinach, and cheese on folded thin flatbread.
Available in Regular OR Cajun!
From Cornerstone Bread Company. Served with Batch No. 2 Cajun Mustard and house-made MashCraft Beer Cheese.